Cooking with steam not only locks in the food's flavors, moisture, vitamins and minerals. If you ask a professional chef about steam, you'll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool delivers results like this. Steam also lets you reheat without losing the original dish's moisture, textures and flavors. Plated dishes and baked goods have never been so good the next day.