Cooking with steam not only locks in the food's flavors, moisture, vitamins and minerals. If you ask a professional chef about steam, you'll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool delivers results like this. Steam also lets you reheat without losing the original dish's moisture, textures and flavors. Plated dishes and baked goods have never been so good the next day.

Built in Steam Ovens

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    Main Office/Showroom

    Save More Appliance Inc.

    1805 E. Dyer Rd. #111

    Santa Ana, CA 92705

    714.892.7433

    info@savemoreappliance.com

    Mon-Sat 10-7

    Sun 10-2

    Warehouse :

    Save More Appliance Inc.

    2851 Pullman St.

    Santa Ana, CA 92705

    (located in the Wahoo's Fish Taco corporate headquarters building)

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