Gaggenau steam ovens come equipped with a fresh steam system with water inlet and outlet for high-performance steam cooking without pressure. 15 cooking modes, including Combi-steaming, broil, convection broil, steam baking and proofing offer versatile cooking options. After a steam cook, the oven's evacuation system evacuates steam quickly and thoroughly. A built-in full surface grill is great for adding finishing touches, such as browning meats, fish, gratins and casseroles.